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Sunday Brunch

Classic Fare

3-Egg Omelette | $10.50
choice of three fillings: bacon, ham, sausage, cheddar, Swiss, bell pepper, mushroom, spinach, tomato, onion or salsa; served with breakfast potatoes or grits
additional fillings $1.50 each

Meat Lover's Quesadilla | $9.95
stuffed with ham, bacon, sausage, Canadian bacon, scrambled egg, cheddar & avocado, topped with pico de gallo

Breakfast Bowl | $10.50
scrambled egg, ham, sausage, mushroom, cheddar cheese, country gravy with a biscuit & choice of breakfast potatoes or grits

Eggs Benedict | $12.95
two poached eggs, Canadian bacon & Hollandaise on toasted English muffin

Benedict Du Jour | market price
Chef's inspiration

Creme Brulee French Toast | $10.95
thick-cut brioche battered in velvety vanilla custard, griddled golden brown, bruleed to a crunchy caramel crust & topped with caramelized banana; served with maple syrup

Pancake Stack | $9.25
three fluffy buttermilk pancakes with choice of filling or topping: banana, blueberry, strawberry or chocolate chip; served with maple syrup

Two Eggs Your Way | $7.50
fried, poached or scrambled with breakfast potatoes & your choice of toast

Breakfast Sandwich | $6.95
two eggs your way with cheddar cheese on your choice of toast

Biscuits 'n' Gravy | $6.95
half order $3.95 | add bacon, ham, sausage or chicken, $2.50 per biscuit

Additions: bacon, ham or sausage, $3 per item | eggs, $2 each | breakfast potatoes or grits, $2 | toast, $1.50

Soup & Salad

Soup Du Jour | $3.95, cup | $4.95, bowl
Chef's inspiration

Classic Cobb | $12.95
chicken, bacon, egg, vine-ripe tomato, avocado & onion on chopped romaine served with green goddess dressing

Par Three | $10.95
tuna, chicken & egg salads served with fruit & banana bread

Caesar Salad | $7.95
chopped romaine, Parmesan & croutons served with lemon-anchovy dressing
topped with chicken, add $3 | with steak, add $5

Club Salad | $6.95
spring mix, carrot, cucumber, tomato, onion, cheddar cheese, sundried cranberry, toasted pumpkin seeds & croutons served with choice of dressing
topped with chicken, add $3 | with steak, add $5

Lunch Fare

House Burger | $10.50
8-ounce Angus chuck patty on brioche bun with choice of cheese

Pork Sammie | $9.50
breaded pork tenderloin on a toasted brioche bun with horseradish cream

Club Sandwich | $10.95
triple-decker piled high with ham, turkey, bacon, Swiss, leaf lettuce & vine-ripe tomato with mayonnaise on toasted sourdough

Eggplant Caprese | $9.25
fried eggplant, fresh Mozzarella, vine-ripe tomato, arugula & pesto mayo on a hoagie roll

The above sandwiches are served with a choice of side: French fries, sweet potato fries, chips, coleslaw or fruit

Wild Mushroom Flatbread | $9.50
seasonal woodland mushrooms, fresh Mozzarella, vine-ripe tomato & arugula with a honey-Balsamic drizzle

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