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Lunch at the Club

Summer 2018
Presented by Executive Chef Daro Chan

Starters

Soup Du Jour | $3.95 cup | $4.95 bowl

Edamame | $5.95
lightly steamed edamame dusted with sea salt [VG & GF]

Charcuterie Cone | $10.50
Salami, Capicola, Prosciutto, Parmesan, Fontina, grapes, grissini & flatbread

Spinach & Artichoke Dip | $8.50
served with warm tortilla chips [VG & GF]

Buffalo Chicken Flatbread | $8.75
spicy Buffalo-style chicken spread with crumbled blue cheese on a crispy flatbread

Fried Green Tomatoes | $9.50
served with goat cheese mousse & pickled watermelon rind [VG]

Crab & Shrimp Hushpuppies | $9.95
fried golden brown & served with orange-horseradish crema

Chicken Your Way | $7.95
boneless chicken breast strips, fried, tossed & customized in your preferred style: Buffalo, honey garlic, garlic, garlic Parmesan, Parmesan, BBQ, Teriyaki, sweet & spicy chili or honey mustard

Korean-Style BBQ Brisket Nachos | $10.95
Asian-inspired marinated beef brisket, cooked low & slow, pulled, shredded & piled on crisp Wonton chips — served with lime cilantro crema, gochujang, Cotija cheese, lettuce & tomato


Salads

Caesar Salad | $8.25
chopped romaine, Parmesan & croutons, served with lemon-anchovy dressing
add chicken $3 | shrimp or steak $5 | tuna $6

Chef's Chopped Salad | $12.50
chopped ham, turkey, salami, prosciutto, olives, cheddar, Swiss, Provolone, hard-boiled egg, tomato & cucumber on spring mix with choice of dressing

Par Three | $11.25
tuna, chicken & egg salads, served with fruit & banana bread

Pecan Chicken Salad | $12.25
pecan-crusted chicken on spring mix with goat cheese, sliced strawberries, tomato, carrot & cucumber, served with honey lemon vinaigrette

Greek Tuna Salad | $12.95
seared, marinated tuna steak on chopped Romaine with feta cheese, tomato, Kalamata olives, pepperoncini & Greek vinaigrette [GF]

Club Salad | $7.25
spring mix, carrot, cucumber, tomato, onion, cheddar cheese, sundried cranberries, toasted pumpkin seeds & croutons with choice of dressing [VG & GF]
add chicken $3 | shrimp or steak $5 | tuna $6


Sandwiches & Such

Served with a choice of chips, coleslaw or fruit. Add $1.25 for French fries or sweet potato fries.

Shrimp Po' Boy | $11.95
hand-breaded shrimp fried golden brown with lettuce, vine-ripe tomato & remoulade on a hoagie roll

Fish Tacos | $10.50
house-breaded haddock fried golden brown, tucked in warm flour tortillas, topped with Cotija cheese, citrus slaw, pickled onion & sour cream — served with chips & salsa (in place of side)

Smoked Turkey Foccacia | $11.75
smoked turkey, Brie, Fuji apple, vine-ripe tomato, hydroponic butter lettuce & fig jam on foccacia

Bayou-Blackened Chicken | $10.75
blackened, grilled chicken breast, Provolone & spicy swamp cabbage with honey mustard on a brioche bun

Santa Fe Chicken Wrap | $10.95
grilled chicken breast, corn, red beans, cheddar, avocado, tomato & romaine with lime dressing & chili cream, wrapped in a flour tortilla

Club Sandwich | $11.25
triple-decker piled high with ham, turkey, bacon, Swiss, leaf lettuce & vine ripe tomato with mayonnaise on toasted sourdough

Deli Board | $10.25
ham, turkey, chicken salad, tuna salad or egg salad with your choice of cheese & bread (or 1/2 sandwich & cup of soup)

French Dip | $11.25
slow-roasted, shaved beef, piled on a hoagie roll & served with au jus

Philly Steak | $10.95
griddled beef, mushroom & onion on a hoagie roll "Wit or Witout" house-made "Cheese Whiz"

House Burger | $10.75
8-ounce Angus chuck patty on brioche bun with choice of cheese

Bunless Burger | $10.25
8-ounce Angus chuck patty, bibb lettuce, vine-ripe tomato & crispy fried onion straws

Hot Dog | $6.95
Hebrew National all-beef dog on a toasted bun


VG = vegetarian / GF = gluten free

*Parties of 8 or more are subject to an automatic 18% gratuity

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

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