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Dinner at the Club

Summer 2018
Presented by Executive Chef Daro Chan

Dine with us on Wednesdays for Prime Rib Night & on Sundays for Brunch!

Starters

Soup Du Jour | $3.95 cup | $4.95 bowl

Edamame | $5.95
lightly steamed edamame dusted with sea salt [VG & GF]

Charcuterie Cone | $10.50
Salami, Capicola, Prosciutto, Parmesan, Fontina, grapes, grissini & flatbread

Spinach & Artichoke Dip | $8.50
served with warm tortilla chips [VG & GF]

Buffalo Chicken Flatbread | $8.75
spicy Buffalo-style chicken spread with crumbled blue cheese on a crispy flatbread

Fried Green Tomatoes | $9.50
served with goat cheese mousse & pickled watermelon rind [VG]

Crab & Shrimp Hushpuppies | $9.95
fried golden brown & served with orange-horseradish crema

Chicken Your Way | $7.95
boneless chicken breast strips, fried, tossed & customized in your preferred style: Buffalo, honey garlic, garlic, garlic Parmesan, Parmesan, BBQ, Teriyaki, sweet & spicy chili or honey mustard

Korean-Style BBQ Brisket Nachos | $10.95
Asian-inspired marinated beef brisket, cooked low & slow, pulled, shredded & piled on crisp Wonton chips — served with lime cilantro crema, gochujang, Cotija cheese, lettuce & tomato


Light Fare

Watermelon, Tomato & Feta Salad | $9.25
watermelon, tomato & Feta cheese on spring mix, tossed with Balsamic, toped with mint & drizzled with lemon Sambal syrup [VG & GF]

Pecan Chicken Salad | $12.25
pecan-crusted chicken on spring mix with goat cheese, sliced strawberries, tomato, carrot & cucumber, served with honey lemon vinaigrette

Caesar Salad | $8.25
chopped romaine, Parmesan & croutons, served with lemon-anchovy dressing
add chicken $3 | shrimp or steak $5 | tuna $6

Club Salad | $7.25
spring mix, carrot, cucumber, tomato, onion, cheddar cheese, sundried cranberries, toasted pumpkin seeds & croutons with choice of dressing [VG & GF]
add chicken $3 | shrimp or steak $5 | tuna $6

Santa Fe Chicken Wrap | $10.95
grilled chicken breast, corn, red beans, cheddar, avocado, tomato & romaine with lime dressing & chili cream, wrapped in a flour tortilla

House Burger | $10.75
8-ounce Angus chuck patty on brioche bun with choice of cheese


Mains

Accompanied by choice of House Salad, Caesar or Soup.

Cattleman's Ribeye | $23.95
grilled, coffee-rubbed ribeye steak, served with rattlesnake beans, charred asparagus, fire-roasted potatoes & red-eye whiskey gravy [GF]

Bistro Steak | $18.95
grilled flatiron steak, topped with chimichurri sauce, served with pommes frites, haricorts verts & shallots, graced by a red wine reduction [GF]

Pork Porterhouse | $17.50
pan-roasted pork porterhouse, served with bacon-and-chive house mashed potatoes & rosemary pan jus [GF]

Tortilla-Crusted Chicken | $16.95
crispy, tortilla-crusted fried chicken breast, served with mashed boniato mash, jicama relish tomatillo & charred tomato

Bucatini Valdostana | $16.75
sauteed chicken breast, prosciutto, Fontina cheese, broccoli rabe, cherry tomatoes & garlic with extra virgin olive oil & toasted bread crumbs

Shrimp & Grits Ya-Ya | $17.95
spicy shrimp & smoked gouda grits with bacon, spinach, portobello mushroom, tomato & potato hay [GF]

Fish & Chips | $14.25
house-breaded haddock fried golden brown, served with French fries & coleslaw


VG = vegetarian / GF = gluten free

*Parties of 8 or more are subject to an automatic 18% gratuity

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

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